Bottomless Brunch

At Bass & Flinders Distillery, the Bottomless Brunch

experience 1.5-hour session booking times from 11am in 30-minute slots,

redefines indulgence, offering a unique and lavish opportunity
to

savour decadent food paired with expertly crafted cocktails. Nestled within the

picturesque setting of the Mornington Peninsula, surrounded by nature and

overlooking green pastures, this brunch celebrates the best of seasonal,

locally-sourced produce. Each dish is meticulously prepared to create

mouthwatering, moreish flavours that are both satisfying and unforgettable.

From tender mini burgers to fresh seafood, every bite showcases the finest

regional ingredients, ensuring a fulfilling and memorable experience.

Start your journey with an antipasto platter and local

breads, chose from one of five unique cocktails and then savour the bliss –

either by soaking up the sun on our rooftop terrace, or enjoying the comfort of

our Distillery Door - you won’t be disappointed.  Follow your starter

with fresh seafood, a seasonal salad, mini burgers and chunky wedges with side

sauces. A brunch with the best culinary delights awaits you!

Our bottomless cocktails are designed to elevate your

brunch, expertly mixed using premium Bass & Flinders spirits. More than

just drinks, each cocktail is a mixologist’s masterpiece, crafted to complement

the rich flavours of the food. With innovative, seasonal flavour combinations,

these drinks not only refresh but also surprise and delight the palate, making

each sip a sensory experience in itself.

Whether you’re gathering with friends or

celebrating a special occasion, the Bass & Flinders Distillery Bottomless

Brunch promises an unforgettable culinary journey. The perfect balance of

indulgence and comfort, this brunch is a true celebration of quality,

creativity, and local craftsmanship. It's an experience that invites you to

relax, savour every moment, and enjoy the finest that the region has to

offer—transforming an ordinary meal with friends and lovely ones into a

luxurious feast for the senses.