Farm to table

Come, sit, and unwind as you indulge in a truly local experience at Bass & Flinders Distillery. Included in this delicious Farm-to-Table Aperitif & Plate Experience is two cocktails and an assortment of
delicious bites per person. 

Choose two bespoke drink creations from our curated cocktail list inspired by the flavours of our home - flavours that celebrate the land, botanicals, and spirit of the Mornington Peninsula.

Your cocktails are perfectly paired with a selection of gourmet delights, crafted to
showcase the region's finest produce. Enjoy a goat’s cheese and roasted leek tart with crushed rocket and a balsamic-pomegranate reduction, root vegetable and mozzarella skewers sprinkled with dehydrated basil salt and drizzled with honey yoghurt, and beetroot-cured smoked salmon served with dill and caper dressing, crusty bread, and sesame crisps. Complete your tasting journey with pan-fried lamb rissoles, accompanied by minted labneh, dukkah spice, and tomato dust.

Each element reflects our passion for provenance - a celebration of local artisans, seasonal ingredients, and the rich connection
between farm and table. An afternoon of refined flavours and relaxed luxury.

This Farm-to-Table Aperitif & Plate Experience is designed to whet your appetite and gently move you to your next dinner
destination.

Bookings available from 3pm.